Dr Natalie Ahlborn

Montoya, CA., Ulluwishewa, D., Ahlborn, NG., Roy, NC., & McNabb, WC. (2025). Heat Treatment of Bovine Milk Influences Gastric Emptying of Lactose but not its Apparent Small Intestinal Disappearance in the Growing Pig as a Model for the Adult Human. Journal of Nutrition. 155(2), 533-539
[Journal article]Authored by: Ahlborn, N., McNabb, W.

Ahlborn, NG., Montoya, CA., Roy, NC., Ye, A., Samuelsson, LM., Wieliczko, RJ., . . . McNabb, WC. (2024). Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model. Journal of Nutrition. 154(7), 2097-2107
[Journal article]Authored by: Ahlborn, N., McNabb, W., Ye, A.

Ahlborn, NG., Montoya, CA., Roy, D., Roy, NC., Stroebinger, N., Ye, A., . . . McNabb, WC. (2023). Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model. Frontiers in Nutrition. 10
[Journal article]Authored by: Ahlborn, N., McNabb, W., Moughan, P., Roy, D., Ye, A.

Ahlborn, NG., Montoya, CA., Hodgkinson, SM., Dave, A., Ye, A., Samuelsson, LM., . . . McNabb, WC. (2023). Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs. Food Hydrocolloids. 137
[Journal article]Authored by: Ahlborn, N., Hodgkinson, S., McNabb, W., Ye, A.

Wegrzyn, TF., Henare, S., Ahlborn, N., Ahmed Nasef, N., Samuelsson, LM., & Loveday, SM. (2022). The plasma amino acid response to blended protein beverages: A randomised crossover trial. British Journal of Nutrition. 128(8), 1555-1564
[Journal article]Authored by: Ahlborn, N., Henare, S.

Ahlborn, N. (2024, May). Milk micronutrient bioavailability: an important consideration for nutritional evaluation. Presented at IDF Health & Nutrition Symposium. Online.
[Conference Oral Presentation]Authored by: Ahlborn, N.

Ahlborn, N., Montoya, C., Roy, N., Ye, A., Samuelsson, L., & McNabb, W. (2024). Processing of bovine milk increases small intestinal amino acid absorption kinetics in growing pigs as a human model. Poster session presented at the meeting of 6th Food Structure and Functionality Symposium: Meeting the sustainability challenge. Bruges, Belgium
[Conference Poster]Authored by: Ahlborn, N., McNabb, W., Ye, A.

Ahlborn, N. (2024, November). Modelling global food systems: The place of dairy in sustainable nutrition. Presented at Food and Agriculture Organization of the United Nations (FAO) Regional Office for Asia and the Pacific: Regional Forum on Innovations to Support Sustainable Livestock Transformation in the Asia and Pacific Region. Hybrid: Khon Kaen, Thailand, and Virtual.
[Conference Oral Presentation]Authored by: Ahlborn, N.

Ahlborn, N. (2024, October). Manipulating milk: does identical composition equal identical nutrition?. Presented at World Dairy Summit. Paris, France.
[Conference Oral Presentation]Authored by: Ahlborn, N.

Ahlborn, N. (2023, September). Bovine milk processing could be used to modulate the kinetics of amino acids entering the small intestine. Presented at International Symposium of Dietary Protein for Human Health. Utrecht, the Netherlands.
[Conference Oral Presentation]Authored by: Ahlborn, N.